Frozen crickets (Acheta domesticus)
Shock-frozen, unblanched house crickets (Acheta domesticus) in 500 g packs, for keepers of insectivorous…
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This frozen cricket feed suits keepers of insectivorous reptiles, amphibians, birds, hedgehogs and fish who need a constant source of animal food without maintaining their own insect culture. Freezing lets you keep a stock on hand and portion out the amount needed for the number of animals you feed.
Why it matters
- Shock-frozen and unblanched: the crickets are frozen quickly without blanching, which keeps their original composition and allows long-term storage in a freezer.
- Sieved before packing: legs are removed during sieving, which reduces hard leftovers in the feed.
- Three size variants: Medium, Medium-large (Subadult) and Large (Adult), so you can match prey size to the animal.
- Portioning: each pack is 500 g, so you can thaw only the quantity your animals need at a given feeding.
Specifications
- Species: Acheta domesticus (house cricket)
- Brand: Eurocrickets
- SKU: RS-SM-SRE-EC
- Processing: shock-frozen, unblanched, sieved to remove legs
- Available variants: Medium 500 g; Medium-large (Subadult) 500 g; Large (Adult) 500 g
What it works with
The medium and medium-large variants are intended for smaller animals, while the large variant suits bigger animals that take prey of that size. The supplier notes that crickets are a source of protein and fat, and their nutritional value depends on the developmental stage and rearing conditions. Crickets are not a complete diet and may need supplementation; for wild, injured or weakened animals, consult a veterinarian or rehabilitation specialist.
Technical specification
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Frequently asked questions
The crickets can be used as one component of the diet of insectivorous birds, provided the diet covers the bird's nutritional needs. They are not a complete diet for every species, so additional nutrients or supplementation may be needed depending on the animal.
Choose the size that matches your animal's body size and how it feeds. Adult crickets have a larger body and a fully developed exoskeleton and are meant mainly for larger animals, while Subadult crickets are in the stage before full maturity.
The crickets are sieved to remove the legs, which reduces the amount of hard remains and makes portioning easier. They are also shock-frozen and not blanched.
For wild, injured, or weakened animals, the choice of food should be consulted with a veterinarian or a specialist running the rehabilitation. They can recommend what is appropriate for that specific animal.
Reptiles and amphibians can be fed frozen crickets only if the species accepts dead prey. Insectivorous fish can also eat them, but the portion must be properly prepared and matched to the size of the fish.
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